Our Wines
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White Pinot Noir This 100% Pinot Noir is a white wine made from red grapes. Challenging your perceptions, it displays a rich, full body in an unoaked style, showing white cherry and strawberry fruit aromas and flavors, leaving you with a long dry finish and a zing of acidity. 2012 - $20 per bottle |
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Riesling This Riesling was handcrafted from small quantities of fruit sourced from vineyards in the Finger Lakes region of New York. This bright wine has natural residual sugar occurring from arresting the fermentation. With aromas of honeysuckle and citrus blossoms, expressing golden apple and guava fruit, this delicate wine balances a sweet, round middle with a crisp, dry, acidic finish. 2012 - $19 per bottle |
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Gewurztraminer This Gewurztraminer is named 'Spezia', Italian for spice, after the Traminer grapes origins from the Italian town of Tramin. Spezia shows an intensely floral nose of rose and characteristic lychee aromas and flavors giving way to fig, mango and strong exotic spices. This dry wine pairs with fresh fruit, stinky cheeses and hot and spicy foods. 2010 - $18 per bottle |
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Chardonnay Although pronounced the same, we use the Italian phonetic spelling to highlight this wine’s rustic Italian style. Fermented without additives or manipulation produces a rich full body, un-oaked, with intense mouthfeel, tropical fruit, minerality and a buttery finish. 2012 - $18 per bottle |
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Dry Rosé A blend of Merlot grapes grown specifically for rosé with 10% Cab Franc, harvested early to retain their acidity and fermented dry. With aromas and fruit flavors of raspberry and watermelon, full bodied, showing bright acidity, with a long dry finish. 2012 - $16 per bottle |
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Cabernet Franc Named Bordo, after the traditional Italian name for Cabernet Franc, this wine made in a rustic Italian style, fermented wild and without additives, expresses a soft hue with a rich full body. Showing notes of raspberries, licorice and graphite, hinting of ripe tomato leaf and summer garden herbs. 2012 - $20 per bottle |
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Cabernet - Merlot ‘dieci’ named for the exceptional year in which these grapes were grown is 37% Cabernet Sauvignon, 44% Merlot, and 19% Cabernet Franc. Bright fruit with tobacco and licorice on the nose, full bodied, with a warm spice palate and a long lingering finish. The grapes were fermented and aged separately in French oak for 20 months. 2010 - $35 per bottle |
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Merlot This 100% Merlot was handcrafted from small quantities of North Fork fruit. Showing dark fruit; plums, cassis, blackberry, with deep structure, soft tannins, and a long dry finish. Blackbird was aged in French oak for 20 months and will age nicely in the bottle for years to come. 2010 - $40 per bottle |
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Only made with the best fruit in the best years. This deep ruby red Pinot Noir is intensely flavorful with a fruity aroma. Nemesis is earthy and full-bodied with a spicy elegance on the finish. $35 per bottle |
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This Vintage Hard Cider was made Unpasteurized, Unfiltered and Unfined. Lightly sparkling occurring from a secondary fermentation in the bottle this cider was aged on its lees for 18 months. Refreshing when served cold with ripe apple and bready flavors. Only 400 (750 ml) bottles were made. $14 per bottle |
