ANTHONY NAPPA
WINES

PO Box 1279
Mattituck, NY, 11952
774-641-7488
info@anthonynappawines.com


Our Wines

Anomaly White Pinot Noir
This 100% Pinot Noir is a white wine made from red grapes. Challenging your perceptions, it displays a rich, full body in an unoaked style, showing white cherry and strawberry fruit aromas and flavors, leaving you with a long dry finish and a zing of acidity.
2013 Anomaly - 90pt Wine Enthusiast Magazine June 2014 issue
2012 Anomaly - 90pt Wine Enthusiast Magazine August 2013 issue
2011 Anomaly - 90pt Wine Enthusiast Magazine September 2012 issue

2012 - $20 per bottle buy now Download Tech Sheet: 2013 2012

Luminous Riesling
This Riesling was handcrafted from small quantities of fruit sourced from vineyards in the Finger Lakes region of New York. This bright wine has natural residual sugar occurring from arresting the fermentation. With aromas of honeysuckle and citrus blossoms, expressing golden apple and guava fruit, this delicate wine balances a sweet, round middle with a crisp, dry, acidic finish.
2012 - $18 per bottle buy now Download Tech Sheet: 2013 2012

Reminisce Sauvignon Blanc
This Sauvignon Blanc was fermented wild after three days of skin contact prior to pressing. With bright acidity, hints of bell pepper, melon and fragrant with grapefruit and gooseberry, this wine shows a round middle and a long full finish.
2013 - $22 per bottle buy now Download Tech Sheet: 2013

Frizzante Sparkling White Wine
A blend of 78% Pinot Noir, 10% Riesling and 12% Gewürztraminer, this wine is produced by a secondary fermentation in the bottle and aged ‘Sur Lie’ in a bottle conditioned style. Lightly sparkling and intensely aromatic with floral aromas and fruit flavors, this wine has crisp acidity, showing cherry blossom, white peach and apricot.
2013 - $20 per bottle buy now Download Tech Sheet: 2013

Sciardonne Chardonnay
Although pronounced the same, we use the Italian phonetic spelling to highlight this wine’s rustic Italian style. Fermented without additives or manipulation produces a rich full body, un-oaked, with intense mouthfeel, tropical fruit, minerality and a buttery finish.
2013 - $20 per bottle buy now Download Tech Sheet: 2013

Spezia Gewurztraminer
Named Spezia, Italian for spice, this wine was fermented wild, 40% skin contacted fermentation, and 60% whole cluster carbonic maceration lasting one week. With an intensely floral nose of rose and lychee aromas and flavors giving way to fig, mango and exotic spices, this dry wine pairs with fresh fruit, stinky cheeses and hot and spicy foods.
2010 Spezia - 90pt Wine Enthusiast Magazine September 2012 issue

2013 - $25 per bottle buy now Download Tech Sheet: 2013

Primo Dry Rosé
This wine is made from grapes grown specifically for rosé, harvested early to retain their acidity and fermented dry. With aromas and fruit flavors of raspberry and watermelon, full bodied and savory, showing bright acidity, with a long dry finish.
2013 - $16 per bottle buy now Download Tech Sheet: 2013

Bordo Cabernet Franc
Named Bordo, after the traditional Italian name for Cabernet Franc, this wine made in a rustic Italian style, fermented wild and without additives, expresses a soft hue with a rich full body. Showing notes of raspberries, licorice and graphite, hinting of ripe tomato leaf and summer garden herbs.
2013 - $20 per bottle buy now Download Tech Sheet: 2013

dodici Cabernet - Merlot
‘dodici’ named for the exceptional year in which these grapes were grown is 37% Cabernet Sauvignon, 44% Merlot, and 19% Cabernet Franc. Bright fruit with tobacco & licorice on the nose, full bodied, with a warm spice palate and a long lingering finish. The grapes were fermented and aged separately in French oak for 20 months. 195 cases produced.
2012 - $35 per bottle buy now Download Tech Sheet: 2012

Blackbird - Merlot Merlot
This 100% Merlot was handcrafted from small quantities of North Fork fruit. Showing dark fruit; plums, cassis, blackberry, with deep structure, soft tannins, and a long dry finish. Blackbird was aged in French oak for 20 months and will age nicely in the bottle for years to come. 75 cases produced.
2010 blackbird - 90pt Wine Enthusiast Magazine August 2013 issue

2012 - $40 per bottle buy now Download Tech Sheet: 2012

Leonardo Riesling Ice Wine
This is the first true Ice Wine made on Long Island with grapes frozen on the vine in the Finger Lakes. Harvested at 14°F on January 22th 2013, with 37 degrees brix, this wine was fermented in French oak for 9 months, and bottled unfiltered & unfined. Made in an oxidized style with aromas of raw honey and citrus blossoms, expressing apricot and stone fruit, this delicate wine balances caramelized flavors, a full sweet body and a long finish. 52 cases produced, 375 ml bottle
2013 - $50 per bottle buy now Download Tech Sheet: 2013

deici Cabernet - Merlot SOLD OUT
‘dieci’ named for the exceptional year in which these grapes were grown is 37% Cabernet Sauvignon, 44% Merlot, and 19% Cabernet Franc. Bright fruit with tobacco and licorice on the nose, full bodied, with a warm spice palate and a long lingering finish. The grapes were fermented and aged separately in French oak for 20 months.
2010 - $35 per bottle

Pinot Noir SOLD OUT
Only made with the best fruit in the best years. This deep ruby red Pinot Noir is intensely flavorful with a fruity aroma. Nemesis is earthy and full-bodied with a spicy elegance on the finish.
$35 per bottle

Napple Cider Hard Apple Cider SOLD OUT
This Vintage Hard Cider was made Unpasteurized, Unfiltered and Unfined. Lightly sparkling occurring from a secondary fermentation in the bottle this cider was aged on its lees for 18 months. Refreshing when served cold with ripe apple and bready flavors. Only 400 (750 ml) bottles were made.
$14 per bottle